![]()
American Airlines is starting the new year with bold updates designed to make
every journey more enjoyable. From innovative beverage options to refreshed
menus, American is setting the tone for an elevated inflight experience in
2026.
Beginning Feb. 1, customers can enjoy Athletic Brewing Company’s
award‑winning Free Wave Hazy IPA on board — American’s first inflight
non‑alcoholic beer option. This expansion builds on the strong customer
response to Athletic’s non‑alcoholic offerings already available in
Flagship® and Admirals Club® lounges, bringing another
popular brew from America’s largest dedicated non‑alcoholic brewer to the
inflight experience.
Athletic Brewing’s Free Wave Hazy IPA
Download image »
In addition to the new non‑alcoholic option, American is expanding its
inflight beverage lineup with even more customer‑favorite choices. Q MARGARITA
MIX — especially when paired with Socorro Tequila — offers a bright,
refreshing cocktail experience that’s already popular with travelers. Q TONIC
WATER and Q CLUB SODA will join the menu in addition to the brand’s margarita
mix, along with Zing Zang Bloody Mary Mix. Starting in February, and in
response to customer demand, we’ll introduce two LaCroix Sparkling Water
flavors for the first time — Lime and Berry, two of the brand’s most popular
varieties.
These refreshed offerings underscore American’s commitment to enhancing the
customer experience at every stage of the travel journey.
New year, new refreshed meals on board
Starting Feb. 1, Main Cabin customers on select flights within the U.S.,
Canada, Caribbean and Mexico will be able to enjoy some refreshed onboard menu
items, including a chicken salad and Boursin cheese wrap, served with coleslaw
and a lemon shortbread cookie for a sweet finish. Customers can purchase this
new offering on mainline routes for $13 or for 1,300 AAdvantage®
miles.
Chicken salad and Boursin cheese wrap, served with coleslaw and a lemon
shortbread cookie
Download image »
American is also introducing new Premium Economy and Main Cabin entree
selections designed to elevate dining at 30,000 feet and cater to every taste.
Customers on U.S. to international routes can look forward to flavorful
choices such as:
- Barbecue chicken with grits
- Beef fajita bowl
- Hoisin chicken
- Chimichurri chicken
- Vegetable yakiniku noodles
- Honey mustard chicken
Premium Economy entrees from left to right: Barbecue chicken with grits,
beef fajita bowl and hoisin chicken
Download image »
Main Cabin entrees from left to right: Chimichurri chicken, vegetable
yakiniku noodles and honey mustard chicken
Download image »
New options for customers traveling from the U.S. to destinations in China,
Japan and Korea in Premium Economy and Main Cabin include:
- Orange chicken
- Korean barbecue noodles with shiitake mushrooms
- Beef bibimbap
- Beef noodles
- Egg fried rice
- Scrambled egg, tomato compote, spinach and cheese
- Dakdoritang braised chicken
- Vegetable yakiniku noodles
Convenient ways to pay
American makes it easy to enjoy new buy on board offerings with tap-to-pay
technology and the option to redeem AAdvantage® miles for inflight
food and beverages. Not an AAdvantage® member? Joining is easy and
free
online. Plus, AAdvantage® members have access to free, high-speed Wi-Fi,
sponsored by AT&T, on more aircraft than any other domestic carrier.
Whether customers are sipping Athletic Brewing’s great-tasting Free Wave Hazy
IPA, mixing up a margarita or enjoying a fresh new meal, American is
delivering an elevated inflight experience that blends
local flair, culinary creativity and customer-focused innovation.
Because when it comes to flying, it’s not just about where you’re going, it’s
also about how you get there.